half ripe fruit - meaning and definition. What is half ripe fruit
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  3. half ripe fruit

What (who) is half ripe fruit - definition

PROCESS IN FRUITS THAT CAUSES THEM TO BECOME MORE PALATABLE
Fruit ripening; Ripen; Fruit Ripening; Ripening agent; Kypseneminen; Unripe; Ripe fruit
  • [[Lemons]] turn yellow as they ripen.
  • grape tomatoes]] in multiple stages
  • [[Honeycrisp]] apples
  • Cultivated [[blackberries]] at various stages of ripeness: unripe (pale), ripening (red), and ripe (black)
  • wine grapes]] at varying levels of ripeness

fruit cocktail         
  • Advertisement for Del Monte brand fruit cocktail from 1948
  • A fruit salad being prepared with miniature marshmallows and chopped nuts, mixed with a syrupy dressing
  • A bowl of fruit salad
  • left
DISH CONSISTING OF VARIOUS KINDS OF FRUIT, SOMETIMES SERVED IN A LIQUID, EITHER IN THEIR OWN JUICES OR A SYRUP
Fruit cocktail; Fruit salads; Fruit mix; Mixed fruit
(fruit cocktails)
Fruit cocktail is a mixture of pieces of different kinds of fruit eaten as part of a meal.
N-VAR
fruit cocktail         
  • Advertisement for Del Monte brand fruit cocktail from 1948
  • A fruit salad being prepared with miniature marshmallows and chopped nuts, mixed with a syrupy dressing
  • A bowl of fruit salad
  • left
DISH CONSISTING OF VARIOUS KINDS OF FRUIT, SOMETIMES SERVED IN A LIQUID, EITHER IN THEIR OWN JUICES OR A SYRUP
Fruit cocktail; Fruit salads; Fruit mix; Mixed fruit
¦ noun a finely chopped fruit salad, commercially produced in tins.
Orangeat         
  • Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]
  • Candied orange peel
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
·noun Candied orange peel; also, orangeade.

Wikipedia

Ripening

Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes).

Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

https://en.wikipedia.org/wiki/Ripening
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